Hotels with restaurant in Beaune

The Ferme aux Vins combines Burgundy cuisine with a wine list of more than 150 labels from the Côte de Nuits and Côte de Beaune. On the terrace in summer, facing the pool, you can enjoy dishes prepared on site, from traditional recipes to more contemporary plates.

On the ground floor, Bistro de l’Hôtel serves seasonal bourgeois cuisine, alongside a wine cellar of about 2,500 labels, largely from Burgundy. Whether for dinner or a glass in the evening, you stay close to local produce and wine, right in the heart of Beaune.

Just a short walk from the Hospices de Beaune, Clos du Cèdre occupies a 19th-century wine merchant’s mansion. Between wood panelling, original parquet floors and a terrace facing the garden, chef Jordan Billan’s Michelin-starred table highlights seasonal produce, local suppliers and Burgundy wines.

Karousel restaurant serves dinner on selected evenings, so checking opening times or booking ahead is advisable. The hot-and-cold buffet breakfast combines pastries, jambon persillé and regional cheeses, while the shaded terrace and lounge bar extend the evening over a glass of Burgundy wine.

On the ground floor, M7 Restaurant opens onto several terraces and serves seasonal cuisine, mostly traditional, with a few touches from elsewhere. Lunch, dinner, a bar open all day and room service round out the offer, in a setting facing the park and Beaune’s ramparts.

Near the A6 exit, you stay in quiet, understated rooms before settling at Wine Please, where seasonal Burgundy-inspired dishes are served indoors or on the terrace when weather allows. At the bar, a local wine selection accompanies your evening plans until midnight.

Just a few steps from the Hospices de Beaune, Dame Tartine by Edgar serves simple regional dishes, tartines on organic bread, and plates to share indoors or under the arcades. At Le Central Boutique Hôtel’s bar, coffee, Burgundy wine and small plates extend the day from morning to evening.

Bright dining room facing the vineyards, seasonal cuisine by chef Raphaël Petitjean, and a climate-controlled wine cellar visible from the room: Origin restaurant pairs your dinner with Bresse chicken and morel mushrooms, pike perch or crayfish. Afterward, the salon-bar-library extends the evening with a drink or a game of billiards.

At Campanile Beaune, you can dine on site with simple Burgundy dishes, daily specials at moderate prices, desserts, and, depending on the season, raclette in winter or barbecue on the terrace in summer, beside the outdoor pool.

At greet Restoooo, you can sit down to local, fresh dishes served in a friendly dining room, with a children’s menu and reduced rates for those under sixteen. At the bar, aperitifs often linger, while breakfast can be taken in your room or in the dining area.

In sixteenth-century townhouses, you can sit down either at LunchBox, with its Indian-inspired vegetarian cuisine, at Loiseau des Vignes for Burgundy-focused dishes and wines by the glass, or in the Saint Félix cellar for tastings of Hospices de Beaune cuvées.

À few hundred meters from the Hospices de Beaune, the evening dining room highlights regional produce and local wines, served by the glass or bottle. Its intimate atmosphere suits a simple, seasonal meal, just steps from the Palais des Congrès.

At ground level, Le Bouillon serves traditional Burgundy dishes, from œufs en meurette to beef bourguignon, alongside regional wines. In fine weather, the courtyard terrace offers a quiet dinner setting, while the bar extends the evening with a glass of Burgundy wine.

Modern ground-floor dining room, regional-style dishes shared with the nearby Campanile, raclette in winter and barbecue on the terrace in summer: meals follow the season. Breakfast buffet, served from 6:30 a.m., completes a simple and practical stop in Beaune.

On the ground floor, Monaka serves seasonal French cuisine created with Adeline Grattard, alongside a wine list of more than 200 labels, from Burgundy to international selections. Breakfast rounds out the experience with a well-kept buffet, house-made pastries and fresh-pressed juices.